The Recipe Box

I love the small jars of roasted red peppers that you can buy in the grocery stores. The taste is delicious and the washed out tiny jars are adorable for all different sorts of storage: paper clips, safety pins, buttons, etc. Here is a recipe that I'm going to try soon:

CHEESY ROASTED RED PEPPER DIP

7 oz jar roasted red peppers
4 c grated Monteray Jack or Mozzarella cheese
8 oz cream cheese, room temp
3/4 c mayo
2 T minced onion
3 cloves minced garlic
1 T Dijon mustard

Oven: 350 Remove peppers from jar and blot excess water with paper towels. Dice
up the peppers. Mix together all ingredients and bake til bubbly & golden.