Wednesday, October 7, 2009

The Recipe Box


1/2 stick butter
1/2 c milk
8 slices Kraft sandwich cheese
1/2 t oregano
1/2 t garlic powder
1 chicken bouillon cube or 1 t granules

1 heaping cup elbow (or small pasta) macaroni

Cook and drain pasta. On medium heat in saucepan, melt butter. Add milk and spices. Put slices of cheese one at a time into sauce and stir til melted. Cut off heat. Pour over pasta. Yum!

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